The Gourmand Magazine
The Gourmand is an award winning, biannual food and culture journal.
Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.
Founded in 2011 by David Lane and Marina Tweed
Issue 13
Featuring: Ruth Reichl, Dorothy Iannone, Judy Joo, Ghetto Gastro, Jan Groover, Ernest Hemingway, Leo, Bogotá, Turkey and the Wolf and much more…
All orders shipped with Royal Mail are currently subject to unprecedented delays, and unfortunately once your order has been shipped there is nothing further we can do to speed up delivery.
As our magazines and bundles are larger items, we are experiencing delays of up to 4 weeks, or more, so please be patient with your order.
Orders to the US are currently being sent by boat rather than airmail and can be subject to delays of up to 12 weeks. Thank you for your patience during this challenging period.
